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Fratelli Cosulich has been operating in the marine industry for over 162 years. Since our foundation, we achieved great targets thanks to great people.
If you are looking for a job in challenging, continuously adapting and diversified environment, Fratelli Cosulich is the right place for you. If you have the right skills for one of the jobs shown please apply.
If you are not aligned to any, you can still send us an email at catering@cosulich.com

Cook

A cook onboard prepares food for passengers and the crew, based on specific needs and policies. You manage the other employees in the kitchen and oversee the item needs and orders. You can occasionally meet the guest to ensure a great meal experience and you is the solely responsible for streamline work from back of house to front of house.

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Cashier

A onboard cashier handles cash credit or check transactions for the Company. You will be responsible of counting money into the cash drawers, makes referral for cross-sell products and resolves customers complaints. This role requires to pleasantly deals with customers to ensure a satisfying shipping experience onboard.

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FOOD & BEVERAGE MANAGER

As Food & Beverage manager, you will be required to manage and control the F&B department onboard, performing soft and hard skills as: public relations, typing and reporting, a good knowledge of Office pack and Stock Control Systems (additional). We are looking for an experienced profile with a sound knowledge of a Food & Beverage products. With an experience of, at least, 6 years in the F&B department, 4 in a Management position and 3 on board. Kitchen, stores, financial background would be a plus.

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